Ingredients: 1 batch of Gluten free pizza dough (see recipe below) 1 cup whipped topping 1 cup strawberries quartered ½ cup blueberries
Instructions: 1. Start by prepping the crust (see directions below). 2. Once the pizza crust is cooled, apply a generous layer of whipped topping to the entire pizza. 3. Place blueberries in a square in the top left of the pizza. Arrange strawberries to form the red stripes of the red American flag. 4. Cut and enjoy!
Crust Ingredients: 2 ½ cups cassava flour 3 teaspoons baking powder 1 teaspoon salt 1 tablespoon sugar 1 tablespoon olive oil 1 ¼ cup water
Instructions 1. Preheat the oven to 400 degrees. 2. Sift flour, baking powder, sugar, and salt in a large mixing bowl. Add 1 tablespoon of oil and slowly add water, mixing as you go. 3. Once a dough begins to form, remove from the bowl and place on a cutting board dusted with cassava flour. Coat your hand with the flour and knead dough for 2-3 minutes. 4. Lightly grease a baking sheet or pizza stone with olive oil. Spread the crust until ¼-½’. 5. Bake for 15 minutes at 400 degrees. Remove from the oven and let cool.