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Staff Spotlight: Meet Caleb
October 24, 2022Foods to Reduce Muscle Soreness & Promote Recovery
October 24, 2022Cozy up with this dairy-free favorite for the fall. 🍂
Ingredients:
(Makes 2 servings)
– 1/2 cup full fat coconut milk
– 1/2 cup unsweetened almond milk
– 4 TBSP pumpkin puree
– 1 TBSP maple syrup
– Dash of pumpkin pie spice
– Black coffee
– Ice
Directions:
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Add all ingredients except coffee to blender and blend until foamy.
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Add ice to a cup and pour the coffee about 3/4 full.
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Fill the rest of the cup with pumpkin cold foam.
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Top off with pumpkin spice and enjoy!
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