Ingredients:

– Crust –

1 cup of cooked cauliflower

½ cup grated parmesan cheese

1 egg, beaten

1 tsp Italian seasoning

½ tsp garlic

½ tsp salt

– Toppings –

½ cup shredded mozzarella cheese

Pizza sauce or pesto

Toppings of your choice (my favorite is pesto, chicken, spinach, sun dried tomatoes)

Directions:

• Steam the cauliflower and cut into chunks and pulse in a food processor until it is rice-like consistency. Gently press out the excess water with a paper towel.

• Preheat oven to 450 degrees

• In a medium bowl, combine 1 cup riced cooked cauliflower, 1 egg, and parmesan cheese. Add the seasoning, crushed garlic, and salt.

• Make sure everything is well mixed!

• Form dough on a pizza pan making sure not to press too thin.

• Bake dough for 15 minutes

• Remove from the oven. Add sauce and toppings.

• Put pizza back in the oven and heat until the cheese is melted!