Try this fresh take on a take-out favorite!

Ingredients:

1 tbsp. Vegetable Oil

1/2 Red Onion thinly sliced

1 Orange Bell Pepper thinly sliced

12 oz Broccoli Florets Fresh (I used bagged, fresh

from produce section)

Salt and Pepper to taste

1 cup Sugar Snap Peas

1 Green Onion chopped

1 tbsp. Sesame Seeds

Juice of half a lime

Sauce:

5 Garlic Cloves minced

2 tsp. Sesame Oil

1/4 Cup Soy Sauce low Sodium

1/2 cup Vegetable Broth

2 tsp. Maple Syrup

Salt and Pepper to taste

2 tsp. Corn Starch

Directions:

In a medium bowl, whisk garlic, sesame oil, soy sauce, vegetable broth, maple syrup and corn starch. Mix well. Set aside.

Add vegetable oil to a pan over medium high heat. Add red onion, bell pepper and broccoli florets. Season with salt and pepper. Saute for about 6 to 8 minutes.

Reduce to medium heat. Add sugar snap peas and sauce. Stir constantly and cook for another 3 minutes or so until sauce thickens slightly.

Remove from heat. Stir in green onion, juice of half a lime and sesame seeds.

Serve immediately over rice. Enjoy!!!